" rice khichdi "
make this piping hot dish- with a home good feel in a short time
INGREDIENTS
1 CUP UNPOLISHED BROWN RICE(Available in all supper markets )
cups of chopped veggies (potato,carrot,beet,onion,tomatoes,frenchbeans,corn )
5to 7 leaves of kaddi patta & phudina & lemon stalks
water as reqd
salt,aesofotida,ground green chillies(all as per taste)
2 tablespoons grated fresh coconuts
a small bunch of coriander,chopped,washed & cut for garnishing
rye/jeera -1 teaspoon for the baghar.
wash the rice 3 to 4 times in fresh water & keep aside. Then in a cooker pour the oil ,add rye jeera for the baghar.Once it starts crackling add aesofotida,kaddipatta,phudina,lemon grass . After stirring this 2 times add the remaining veggies ,washed in a pan & stir for another 5 minutes.After that add the coconut & rice & adequate water to cook in the pressure cooker. Normally the water should be atleast double the level of all your ingredients .Add salt & chille paste & cook on high flame till 3 whistles & balance 2 whistles on slow flame. Off the gas & serve hot ,with coriander shavings .
THIS IS A GREAT NUTRITIONAL DISH, DUE TO THE UNPOISHED RICE & COOKED WITH THE MOST BASIC INGREDIENTS !!!!
ENJOY & POST YOUR FEEDBACK !!!!
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Rice Khichadi
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